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| Antipasti Freddi - Cold Appetizers |
| Antipasto Misto - Prosciutto, mortadella, salami, parmesan cheese, black olives and mozzarella |
$12.95 |
| Antipasti di Prosciutto - Prosciutto, figs, parmesan cheese and honey with truffle oil |
$11.95 |
| Burratta - Imported fresh Italian mozzarella with a creamy soft center over a bed of fresh tomato slices |
$13.95 |
Bruschetta di Salmone - Focaccia bruschetta topped with “Zucchero style cured salmon”, fresh mozzarella, tomatoes, black olives, capers and red onions |
$9.95 |
Carpaccio di Manzo - Thinly sliced marinated raw beef tenderloin served over a bed of mixed greens topped with mustard dressing and fresh Parmesan shaves
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$11.95 |
Carpaccio di Portobello - Thinly sliced marinated Portobello mushrooms served with arugula, caramelized walnuts and figs drizzled with honey and white truffle oil infusion
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$10.95 |
Carpaccio di Polipo con Ceviche -Thinly sliced fresh octopus topped with arugula and Ceviche
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$11.95 |
Antipasti Caldi - Hot Appetizers
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Fritto Misto di Mare -Fried calamari, Baccalà croquettes and crab cakes served with black olive mayonnaise
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$12.95 |
Ostriches alla Grattinata -Oysters stuffed with crabmeat, mozzarella and Parmesan cheese served with an arrabbiata sauce
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$10.95 |
Polpettine di Kobe/Zucchero -Style Kobe beef meatballs in fresh tomato and basil sauce
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$8.95 |
Zuppe e Insalate – Soup & Salads
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Insalata Zucchero -Mixed greens, fresh papaya slices, crabmeat and cherry tomatoes tossed with papaya-mustard-olive oil dressing |
$11.95 |
| Insalata Tricolore – Mixed greens, tomatoes with house dressing |
$7.95 |
| Insalata di Spinaci - Almond crusted goat cheese wrapped in toasted phyllo dough served over baby spinach, fresh blueberries and sliced radish with a touch of passion fruit dressing |
$9.95 |
Insalata di Rucola – Arugula, pears, Roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil
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$9.95 |
Insalata di Tonno -Seared tuna steak over mixed greens, green beans, olives and hard boiled egg topped with cherry vinegar dressing
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$14.95 |
Insalata alla Cesare - Caesar salad tossed in an anchovy-caper mayonnaise dressing topped with seasoned croutons
Add chicken, shrimp or fried calamari $6.00
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$7.95 |
Zuppa del Giorno – soup of the day
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$4.95 |
Paninis - Sandwiches - All panini are made with our own pizza dough in a baguette shape, baked in a wood burning oven
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Panini Pesto -Grilled chicken, pesto, sun-dried tomatoes and melted mozzarella
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Panini Caprese alla Griglia - Grilled sandwich with fresh mozzarella, fresh tomatoes, prosciutto and basil with extra virgin olive oil |
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Panini di Tonno -Grilled Tuna steak, black olives, fresh tomatoes and artichokes, with black olive mayonnaise spread, side of fried julienne sweet potatoes
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La Focaccia
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Focaccia al Rosmarino -Focaccia topped with rosemary, olive oil and parmesan cheese
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$5.00 |
Focaccia di Capra - Focaccia topped with goat cheese and truffle oil
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$12.95 |
Le Pizze
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PIZZA Margherite - Mozzarella, tomato and basil
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$12.95 |
Pizza Prosiciutto -Prosciutto, artichokes, mozzarella, arugula and tomato sauce
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$13.95 |
Calzone - Chicken, Catupiri, corn, mozzarella and tomato sauce |
$12.95 |
Le Paste
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Cannelloni di Spinaci -Cannelloni stuffed with ricotta cheese and spinach in tomato sauce topped with mozzarella alla gratinata
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$13.95 |
Fettuccini Integrali -Whole wheat fettuccini with seasonal vegetables in a light tomato sauce topped with a sprinkle of goat cheese
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$13.95 |
Fettuccini Tricolore -Tricolor fettuccini pasta sautéed with chicken, shrimp and peas in an aglio e olio sauce
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$14.95 |
Fusilli Pesto - Homemade fusilli pasta sautéed with string beans, Pignoli and diced potatoes in a pesto sauce
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$11.95 |
Ravioli di Patate Dolci -Ravioli stuffed with sweet potato and ricotta in a Brandy pink sauce
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$13.95 |
Ravioli Tartufato -Ravioli stuffed with white truffles, ricotta and Mascarpone cheese in a creamy truffle sauce
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$17.95 |
Ravioli di Manzo -Ravioli stuffed with beef and Parmesan cheese in a red wine sauce topped with a rosemary-chopped tomatoes-Porcini mushroom demi glace sauce and a touch of heavy cream
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$13.95 |
Gnocchi Verdi di Patate -Spinach potato gnocchi with four cheese sauce or tomato sauce
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$14.95 |
Spaghetti con Polpette di Kobe -Spaghetti pasta with Kobe beef meatballs in a tomato and basil sauce
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$15.95 |
Linguini con Gamberi E Cozze -Linguini pasta with prawns, New Zealand mussels and grape tomato with a touch of tomato broth
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$16.95 |
Risotto di Granchio -Imported Arborio rice sautéed with creabmeat, fresh asparagus and cherry tomatoes served in Cestino di Parmigiano
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$18.95 |
Polli, Manzzo e Vitelli – Chicken, Steak and Veal
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Pollo alla Salciccia -Grilled chicken paillard sautéed with Italian sausage, broccoli and fresh tomato, side of rigatoni in tomato sauce
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$13.95 |
Bisteca alla Griglia -Grilled flat iron steak served with risotto Parmigiano topped with Malbec-tarragon-demi glace sauce
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$16.95 |
Costoletta di Maiale alla Milanese -Pork Chop Milanese served with fresh arugula, cherry tomatoes and fresh mozzarella with house dressing
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$16.95 |
| Manzo -Grilled Beef Coulotte served with fettuccini Alfredo or arugula salad |
$16.95 |
Scallopini di Vitello Saltimbocca -Pan-seared Veal Scallopini topped prosciutto, mozzarella, salvia and white wine demi glace sauce served with mashed potatoes
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$14.95 |
Pesci - Fish
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Salmone alla Griglia – Grilled salmon drizzled with homemade garlic mayo sauce over a bed of French lentils served with a side of ravioli stuffed with ricotta and spinach in tomato sauce
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$16.95 |
Tilapia ai Carciofi - Tilapia sautéed with artichokes, capers, white wine and parsley in a lemon sauce with a side of assorted vegetables
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$15.95 |
Dolci – Desserts
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Tiramisu – italian lady fingers soaked in an espresso – brandy mixture layered with sweet mascarpone cheese
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$7.50 |
Torta di limone – Light and creamy lemon merengue pie
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$7.50 |
Soffiato di cioccolato – Warm flourless chocolate cake served with vanilla ice cream
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$7.50 |
Panna cotta di Maracuya - Creamy Italian pudding made with fresh passion fruit
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$7.50 |
Soffiato di Guayaba - Warm flourless “ Guayaba “ cake served with vanilla ice cream
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$7.50 |
Mousse di Mango – Rich and creamy mango mousse served over a thinly pie crust
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$7.50 |
Torta di Formaggio con Pesca - Peach cheesecake topped with peach sauce
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$7.50 |
